MENU
The menu at Foundry & Lux, in continuing the theme of industrial-meets-modern, uses simple and high-quality ingredients which are then composed in unique ways to convey a casual elegance. From seasonal produce to whole-animal cooking, dishes are driven by sustainable and locally-sourced, ingredients including humanely raised meat, certified cage-free eggs, and seafood that meets Monterey Bay Aquarium’s Seafood Watch guidelines.
Lunch
BOWLS & SALADS
Buddha Bowl — $16
farro, quinoa, spinach, purple radish, pepitas, garbanzo beans, edamame, butternut squash, champagne dressing
Caesar Salad — $12
romaine, parmesan, focaccia croutons, caesar dressing
dressing packaged on the side
Lemon-Honey Cauliflower Salad — $13
turmeric cauliflower, mixed greens, cherry tomatoes, pumpkin seeds, pickled red onions, lemon-herb vinaigrette
Vietnamese Salad — $16
vermicelli rice noodles, romaine, cabbage, pickled carrots, pickled daikon, cucumber, crushed peanuts, asian dressing (contains fish)
dressing packaged on the side
Roasted Squash Salad — $16
arugula, apple, feta cheese, sherry vinaigrette, pomegranate
Deli
Banh Mi Sandwich — $16
tamari soy sauce marinated duroc pork, pickled daikon, carrots, cilantro, jalapeño, lettuce, sriracha mayo- served with mixed green salad or chips
Chicken Bacon Ranch Wrap — $15
mary’s chicken, jalapeño, lettuce, tomato, onion, ranch, spinach tortilla- served with mixed green salad or chips
Chipotle Turkey Sandwich — $15
turkey, pepper jack, lettuce, onion, tomato, pickles, chipotle aioli, on focaccia- served with mixed green salad or chips
Italian Sandwich — $17
rosemary ham, salami, capicola, iceberg, tomato, red onion, pepperoncini, provolone, italian dressing- served with mixed green salad or chips
Mushroom Melt — $15
roasted mushrooms, caramelized onion, garlic-parmesan aioli, swiss cheese, on sourdough- served with mixed green salad or chips
Tuna Sandwich — $16
lettuce, onion, tomato, pickle, dijonnaise, focaccia bun available as wrap or sandwich- served with mixed green salad or chips
Grill
F&L Soup: Vegetable Pasta — $8
tomato, potato, onion, celery, garlic, chicken, pasta
F&L Burger — $18
1/3 lb grass-fed beef patty, sharp cheddar, green leaf lettuce, red onion, tomato, pickles, brioche bun, secret sauce on the side
served with mixed green salad or fries
Turkey Burger — $17
sharp cheddar, lettuce, onion, pickles, tzatziki, brioche bun, tomato- served with mixed green salad or chips
Veggie Burger — $17
sharp cheddar, green leaf lettuce, red onion, tomato, pickles, brioche bun, chipotle aioli on the side- served with mixed green salad or chips
Divine Swine Sandwich — $16
pulled pork shoulder, bbq sauce, coleslaw, crispy shallots, brioche bun- served with mixed green salad or chips
Fried Chicken Sandwich — $17
mary’s organic chicken thigh, cabbage slaw, lettuce, pickles, brioche bun, chipotle aioli- served with mixed green salad or chips
Seared Salmon — $23
farro, roasted carrots, broccolini, celery root purée, arugula
PIZZA
Just Cheese Pizza — $15
marinara, shredded mozzarella
Margherita Pizza — $16
marinara, fresh mozzarella, basil
Pepperoni Pizza — $16
mozzarella, parmesan, tomato sauce, pepperoni
Roasted Garlic Veggie Pizza — $17
marinara, mozzarella, bell pepper, mushroom, olives, artichoke, green onion, red onion
Fig & Prosciutto Pizza — $19
fig, prosciutto, goat cheese, arugula, balsamic reduction
Oyster Point Pizza — $19
cremini & oyster mushrooms, shredded mozzarella, arugula, creamy herb sauce
Sides
French Fries — $6
Sweet Potato Fries — $7.50
chipotle aioli
Truffle Fries — $8
garlic, truffle oil, parmesan, parsley
Crispy Brussels Sprouts — $8
balsamic glaze, sesame seeds
F&L Mac & Cheese — $7
3-cheese blend, breadcrumbs, parsley
